Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!
French Lavender, Red Onion and Goats Cheese Tarts These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish