Baked eggplant

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Decadent Baked Eggplant with Melty Cheese and Juicy Tomatoes
Indulge in this creamy, savory, and satisfying dish that combines the rich flavors of baked eggplant, melted cheese, and fresh tomatoes. A perfect meal for any cheese lover looking to add some healthy vegetables to their diet. What you need: 1 large eggplant. 2 fresh tomatoes (medium) 250 gr of mozzarella cheese 200 gr grated tomatoes 4 garlic cloves 1/2 tsp. seasoning of dried Italian herbs 5-6 basil leaves (chopped) 1.5 tsp. sugar salt and black pepper to taste 1 tbsp. olive or vegetable oil