No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- 3 cups crispy rice cereal 1 cups chocolate chips 1 cup peanut butter can substitute for sunflower seed or soy nut butter cup maple syrup cup coconut oil
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too! Add curry powder and red curry paste