Green Bean salad from Plenty by Yotam Ottolenghi

salad doesn't have to boring! Green bean salad with mustard seeds & tarragon from Plenty: Vibrant Recipes from London's Ottolenghi.

Recipe: Pasta and fried zucchini salad || Photo: Evan Sung for The New York Times

Yotam Ottolenghi’s Pasta and Zucchini Salad

Platters of Ottolenghi salads are perfect picnic food - they can be boxed up with some seared tuna or roast pork or savoury cheesecake.

About that flight to London! Platters of Ottolenghi salads are perfect picnic food - they can be boxed up with some seared tuna or roast pork or savoury cheesecake.

Say it with florets: Yotam Ottolenghi's cauliflower 'tabbouleh'. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

Buzz food: Yotam Ottolenghi's novel recipes for familiar ingredients

Taste the Rainbow With Spicy Mango, Papaya, and Cabbage Slaw: Drowning in the brown-bag lunch doldrums

Spicy Mango, Papaya and Cabbage Slaw

Spicy Mango Cabbage Slaw: This tropical-fruit-filled spicy slaw from POPSUGAR Food makes for a colorful and crisp BBQ side dish or a brown-bag-lunch delight. - Pins For Your Health

ottolenghi front - Adore Ottolenghi!!!

Ottolenghi in the London neighborhood of Islington is a great sit-down restaurant but also a smart place to get picnic food--pastas, desserts, etc.

Tomato and pomegranate salad | http://www.ottolenghi.co.uk/recipes/mediterranean-feast/tomato-and-pomegranate-salad-shop

Tomato and pomegranate salad

I want to swim in the colors of this salad - Ottolenghi - Recipes - Tomato and pomegranate salad with garlic dressing

Apparently I've been making tabbouleh the wrong way with too much bulgar. Will have to give this a try.

The new vegetarian: Yotam Ottolenghi's tabbouleh

Ottolenghi Tabbouleh - There's a right way and a wrong way to make this brilliant Middle Eastern salad, says Yotam Ottolenghi.

Ottolenghi - I'm making plans to visit London again. Can't wait to have a bite of Ottolenghi's delicious treats.

Ottolenghi - I'm making plans to visit London again. Can't wait to have a bite of Ottolenghi's delicious treats.

green couscous // from "plenty." really good! made some modifications (added lentils + feta, used almonds instead of pistachio, omitted cilantro / green onion)

Green Couscous

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

Sweet summer salad- I'd probably swap the bleu cheese for goat cheese for my husband, but this is gorgeous!

Sweet summer salad

Sweet summer salad - For this sweet salad Good nectarines and cheese are essential here. The beetroot dressing is dazzling red. Rather than keeping it discrete, as here, you can also toss the ingredients in it. Serves four.

Yotam Ottolenghi recipes: kohlrabi, carrot and radish salad//3 small kohlrabis, peeled, quartered and sliced THINNLY  3 large carrots, peeled and sliced THINNLY  200g radishes sliced THINLY  5 tbsp white-wine vinegar  3 tbsp sugar  Salt  2 tbsp lime juice  1 tbsp poppy seeds  1½ tbsp fennel seeds, toasted and crushed  1 chilli, thinly sliced  2 tbsp nut oil  20g parsley, roughly chopped  20g mint, shredded

Kohlrabi, carrot and radish salad recipe, plus chicken livers with quince and sage

Yotam Ottolenghi recipes: kohlrabi, carrot and radish salad, plus chicken livers with quince and sage A fresh, crunchy salad to banish the winter blues. Plus a glorious pairing of quince and chicken livers

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