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Collection by Deborah Koop

Deborah Koop
Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days.an easy heat up meal after a long day at work. Bbc Good Food Recipes, Veggie Recipes, Vegetarian Recipes, Healthy Recipes, 5 A Day Recipes, Vegetarian Tagine, Claypot Recipes, Cake Recipes, Healthy Cake

5-a-day tagine

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

How to bake bread in a Tagine Moroccan Dishes, Moroccan Theme, Moroccan Style, Tagine Cooking, Frozen Bread Dough, Tagine Recipes, Types Of Bread, Easy Bread, Clay Pots

How do I Bake Bread in a Tagine?

Prepare moist and flavourful bread using a clay or terra-cotta tagine. Tagine refers to both a lidded cooking vessel with a conical lid and a Northern Africa stew cooked in that dish, according to Recipe Tips. To avoid chemicals leaching into your bread, never use glazed tagines.

How to Make Tagines - Article - FineCooking Moroccan Stew, Fruits And Vegetables, Earthenware, Serving Bowls, Slow Cooker, Cooking, Tableware, How To Make, Meat

How to Make Tagines - Article - FineCooking

Learn to make these iconic Moroccan stews in their eponymous earthenware vessels.

Cooking the Classics: Tagine Recipe Tajin Recipes, Clay Pots, Dishes, Traditional, Cooking, Classic, Kitchen, Derby, Tablewares

Cooking the Classics: Tagine Recipe

How to make tagine - or tajine - recipe, a traditional dish from North Africa cooked in a special a special conical clay pot.