Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - A healthy snack that& incredibly crunchy, crispy and addicting! Reminds me of childhood. Fried or baked zucchini was a staple in my house

Arancini (rice balls) with marinara sauce.

Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Homemade Chocolate Coconut Bounty Bars ~ Only 3 ingredients. (shredded Coconut, sweetened condensed milk, and milk chocolate baking chocolate)

Recipe for Jalapeno Cheese Fritters - A copycat recipe from Abuelo's Mexican Food Embasy.. YUM!!

Abuelo's Restaurant Copycat Recipes: Jalapeno Cheese Fritters, need to put all of the jalapenos from the garden to good use!

Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé | Tesco

Three-ingredient canapés

Wild Salt Spirit: Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé

Just 3 ingredients needed for these elegant stuffed strawberries: http://chocolatecoveredkatie.com/2014/05/20/3-ingredient-stuffed-strawberries/

Stylish Home Decors, Food Recipes, Beauty Care Recipes: Breakfast Stuffed Strawberries

Mary Berry's easy Parma ham and goats' cheese roll-ups are a great way to get the party started.

Parma ham, goats’ cheese and rocket canapés

For an easy, no-cook starter or simple canapé, Mary Berry brings you this flavour-packed ham and goats' cheese roll-up.

Prosciutto-wrapped cantaloupe | HellaWella #holidayfood #appetizers #partyfood

20 holiday party appetizers that are easy & elegant

During melon season, we eat cantaloupe and proscuitto almost daily. I like it with basil instead of mint. Without any herbs is yummy, too. An incredibly easy appetizer! By Nonna

Pinterest
Search