JACK MORPHET
More ideas from JACK
The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

Mussels in white wine sauce: INGREDIENTS 2 pounds mussels, scrubbed clean under running water cup dry white wine 2 Tbsp butter cup minced shallots 1 Tbsp minced garlic 2 teaspoons flour (optional, omit for gluten-free version) cup minced parsley

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

Mussels in white wine sauce: INGREDIENTS 2 pounds mussels, scrubbed clean under running water cup dry white wine 2 Tbsp butter cup minced shallots 1 Tbsp minced garlic 2 teaspoons flour (optional, omit for gluten-free version) cup minced parsley

I am a sociopath and i am ruining the lives of everyone i know, will i be able to stop myself? - Angels Online Help Desk

I am a sociopath and i am ruining the lives of everyone i know, will i be able to stop myself?

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review

Surge of the Swiss Franc – Weekly Forex Review