The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible de Come and see our new website at bakedcomfortfood.
Mini Creme Brulee cheesecakes --- Recipe on Tastemade
Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.
Chocolate Salted Caramel Pavlova - by Wilde Orchard
Marcus Wareing’s winning custard tart from the 2006 Great British Menu is a dessert fit for a Queen. The original recipe for this tart was Marcus’s grandmother’s, but it was made famous when he cooked …