Adele Kostrzewska

Adele Kostrzewska

Adele Kostrzewska
More ideas from Adele
These fried noodles are loaded with vegetables, and burst with flavor. It’s a quick and healthy one-pot meal you can prep and cook in 20 minutes.

These fried noodles are loaded with vegetables, and burst with flavor. It’s a quick and healthy one-pot meal you can prep and cook in 20 minutes.

MADE! Prawn & coconut laksa - left out the chilli and added chicken to prawns and a handful of chopped up bean sprouts at the end! Massive success

MADE! Prawn & coconut laksa - left out the chilli and added chicken to prawns and a handful of chopped up bean sprouts at the end! Massive success

Smoked cheddar, walnut and broccoli tarts - these are perfect as little appetisers, or served for dinner with buttered potatoes and salad. They have so much flavour!

Smoked cheddar, walnut and broccoli tarts - these are perfect as little appetisers, or served for dinner with buttered potatoes and salad. They have so much flavour!

Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy! | macheesmo.com

Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy! | macheesmo.com

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!