Fougasse au gruyère et romarin. Fougasse with cheese and rosemary

"fougasse", typical provencal bread / La fougasse un pain typiquement provençal

Possibly the best chicken recipe in the world, certainly one that's stood the test of time. The faint aniseed flavour of tarragon, like star...

Poulet à l’Estragon

"Possibly the best chicken recipe in the world," ready in 30 minutes 1 tbsp olive oil 4 chicken leg portions 10 x sprigs of French tarragon (or, at a pinch freeze-dried tarragon) white wine crème fraîche

Camembert baked in oven with garlic, thyme, a good splash of white wine, ground pepper and sea salt !

Camembert baked in oven with garlic, thyme, a good splash of white wine, ground pepper and sea salt ! Love that someone has posted this to a healthy food board ?

Moules frites, the Belgian dish of mussels and fries and a year-round favorite. There are many recipes, with beer, wine, and liquor sauces, but this mixture of garlic aioli, shallots, fennel, and crushed red pepper (or piment d'esplette) is nothing short of moules gold.

"Moules Frites" (Steamed Mussels and Fries)

Moules frites, the Belgian dish of mussels and fries and a year-round favorite. This mixture of garlic aioli, shallots, fennel, and crushed red pepper (or piment d'esplette) won't disappoint. See how to make this dish beautiful here!

Potato, leek and thyme tartlets recipe - Gourmet Traveller

Australian Gourmet Traveller recipe section including gourmet recipes from Australia's leading gourmet food magazine.

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