How To Make The Best Pancakes From Scratch

How To Make The Best Pancakes From Scratch

Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus teaspoon for griddle

Moist Coconut Pound / Loaf Cake - Lovefoodies

Moist Coconut Pound / Loaf Cake - Light, soft, and oh sooooo delicious! Lovefoodies Use coconut and almond flours in place of the all-purpose and a "healthy" sugar alternative.

A self-taught baker shares her baking tips, tricks and lessons learned.

A self-taught baker shares her baking tips, tricks and lessons learned - Cooking & Kitchen Tips & Techniques.

Festive feeling without fuss: Mary Berry's gets to carving following her own recipe to a perfect Christmas dinner

Mary Berry's Xmas TO-DO LIST: Perfected foolproof day-by day plan to make it all go smoothly

The BEST Carrot Cake Recipe | gimmesomeoven.com

The BEST Carrot Cake

Friends agree that this really is the BEST carrot cake recipe! It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting.

Battenberg done beautifully

Food, beautiful food

Battenberg, the well loved classic but in miniature, which means you can eat two! These fab mini battenbergs also make lovely gifts.

The BEST Carrot Cake Recipe | gimmesomeoven.com

The BEST Carrot Cake

This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.

Donal Skehan | Black Forest Brownie Trifle

Black Forest Brownie Trifle - The perfect centre-piece dessert guaranteed to please the whole family!

BBC - Food - Recipes : Easy sticky toffee pudding with toffee sauce

Easy sticky toffee pudding with toffee sauce Sticky toffee pudding made easy - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

Modern Buttercream Craftsy Class

How to Make Buttercream That Sets Firm: Crusting Buttercream

In this FREE Craftsy mini-class, Joshua John Russell returns with a fresh take on the oldest trick in the pastry book: buttercream frosting.

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