Fluffy American pancakes plain flour 1 tsp baking powder ½ tsp salt 2 tbsp caster sugar oz milk 1 large egg, lightly beaten 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
By Raymond Blanc. This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. Equipment and preparation: You will need a x x x x loaf tin.
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014