Method to make your own Limoncello or sweetened lemon extract.  Can also be used with other citrus - lime, orange.

Method to make your own Limoncello or sweetened lemon extract. Can also be used with other citrus - lime, orange.

homemade christmas gifts gingerbread syrup

Gingerbread Syrup for Coffee : Homemade Christmas Gifts

Homemade Food Gifts -If you really want to boost someone's holiday spirits, steep vodka with tangy hibiscus, refreshing cucumber and lime, or zesty horseradish. Decant your handiwork in beautiful bottles that cost about a buck apiece!     Read more: Homemade Food Gifts - Edible Christmas Food Gift Ideas - Country Living

Delicious Homemade Holiday Gifts

Homemade Food Gifts -If you really want to boost someone's holiday spirits, steep vodka with tangy hibiscus, refreshing cucumber and lime, or zesty horseradish. Decant your handiwork in beautiful bottles that cost about a buck apiece! Read more: Homemade Food Gifts - Edible Christmas Food Gift Ideas - Country Living

A mix of sweet summer flavours and dry Prosecco and Campari make this zingy cocktail from Sweet Eve Strawberry great for a garden party

A mix of sweet summer flavours and dry Prosecco and Campari make this zingy cocktail from Sweet Eve Strawberry great for a garden party

Quince vodka

Quince vodka


More ideas
Clementine & Sage Mule Cocktail A twist on the classic Moscow Mule cocktail, the autumnal flavours of clementine and sage make this drink absolutely perfect for Thanksgiving (or your Christmas dinner!). The sage pairs wonderfully with turkey, while the Grey Goose lemon vodka, fresh clementine and ginger beer combine to make a delicious, crisp and fruity drink. Thanks, Joe McCanta - and Happy Thanksgiving!

Clementine & Sage Mule Cocktail A twist on the classic Moscow Mule cocktail, the autumnal flavours of clementine and sage make this drink absolutely perfect for Thanksgiving (or your Christmas dinner!). The sage pairs wonderfully with turkey, while the Grey Goose lemon vodka, fresh clementine and ginger beer combine to make a delicious, crisp and fruity drink. Thanks, Joe McCanta - and Happy Thanksgiving!

The lovely Zoella tweeted us asking for a non-alcoholic Mojito mocktail recipe. Simone gave Zoella's request a little spin and this is his Strawberry and Coconut Mojito Mocktail

The lovely Zoella tweeted us asking for a non-alcoholic Mojito mocktail recipe. Simone gave Zoella's request a little spin and this is his Strawberry and Coconut Mojito Mocktail

The Whisky Flip is a classic cocktail originally made with rum and drunk hot or cold by sailors in the early 1700s.

The Whisky Flip is a classic cocktail originally made with rum and drunk hot or cold by sailors in the early 1700s.

Limoncello Gin Cocktail. Perfect because I love everything lemon

Limoncello-Gin Cocktail with Grilled Thyme

Limoncello Gin Cocktail. Perfect because I love everything lemon

The Summer Whisky Slush is a frozen cocktail that blends whisky with fresh pineapple, lime, mint and honey. It's cool, it's tasty and it's very, very summery.

The Summer Whisky Slush is a frozen cocktail that blends whisky with fresh pineapple, lime, mint and honey. It's cool, it's tasty and it's very, very summery.

The Rossini is a twist on the classic Peach Bellini cocktail. Here Jamie Oliver shows you how to combine the fresh flavour of strawberry with the bubbles of Martini Prosecco to make this classy cocktail.   Photo by David Loftus

The Rossini is a twist on the classic Peach Bellini cocktail. Here Jamie Oliver shows you how to combine the fresh flavour of strawberry with the bubbles of Martini Prosecco to make this classy cocktail. Photo by David Loftus

The Treacle is a cocktail that pairs perfectly with barbecued pork ribs (but it's also great on its own!). It's a tasty combination of dark rum, cloudy apple juice, sugar syrup and a dash of aromatic bitters to bring it all together. We can't promise Jamie Oliver, DJ BBQ and Simone for your next BBQ, but at least you'll have this cocktail!   Photo by David Loftus

The Treacle is a cocktail that pairs perfectly with barbecued pork ribs (but it's also great on its own!). It's a tasty combination of dark rum, cloudy apple juice, sugar syrup and a dash of aromatic bitters to bring it all together. We can't promise Jamie Oliver, DJ BBQ and Simone for your next BBQ, but at least you'll have this cocktail! Photo by David Loftus

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