easy garlic snap peas recipe - ready in just 8 minutes! | thewickednoodle.com

Easy garlic snap peas

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

Sticky slow-roast belly of pork

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

Mashed Carrots and Turnips

Mashed Carrots and Turnips

Carrots and turnips are easy to grow over the winter in a cold frame. Maybe make it with half the butter it calls for, and I throw it in the food processor after for a nice smooth texture

Slow-Roast Lamb from the bestselling cookbook, The Art Of Eating Well. As seen on Channel 4 series, Eating Well With Hemsley + Hemsley, Mondays at 8pm.

Slow Roast Lamb with Garlic and Anchovies

Slow-Roast Lamb from the bestselling cookbook, The Art Of Eating Well. As seen on Channel 4 series, Eating Well With Hemsley + Hemsley, Mondays at 8pm.

The advantage of this cut is that being both thin and spread out it cooks quickly and there is lots of crispy meat for everyone. It can be roasted or barbecued.

Mary Berry food special: Butterflied lamb in lemon marinade

The advantage of this cut is that being both thin and spread out it cooks quickly and there is lots of crispy meat for everyone. It can be roasted or barbecued.

Like all slow-roasting, the method is a snap and life-altering. You will start up to 2 days ahead, but there is less than 15 minutes of labor in that entire 48 hours.

This year, roast the turkey while you sleep

Like all slow-roasting, the method is a snap and life-altering. You will start up to 2 days ahead, but there is less than 15 minutes of labor in that entire 48 hours.

Festive stuffing sweetened with dates, and sandwiches made from leftovers – roast pork lends itself perfectly to both, says Nigel Slater

Nigel Slater’s roast pork recipes

Festive stuffing sweetened with dates, and sandwiches made from leftovers – roast pork lends itself perfectly to both, says Nigel Slater

Pot roast guinea fowl with pears and walnuts

Nigel Slater's five mellow recipes for autumn

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