A perfectly healthy Friday night special meal for two, fish and chips. Parboiled chips first - 4 mins and left to steam off til dry before putting in hot oil. Bake fish as per recipe next time - en papillote makes chips soggy on plate.
My dh is not fussy on lamb.but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could eat curry every day and never be disappointed.