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This recipe is a little time consuming in preparation (because of the prawns, but if you can sort your prawns ahead of time, then it doesn't take long to cook. Enjoy these prawn and chorizo nibbles. Ingredients As many slices of chorizo as you fancy (sliced into 1/2 inch slices), and equal numbers of prawns (raw or cooked... doesn't matter) Dollop or two of honey Drizzle of Balsamic vinegar A large cazuela Cocktail sticks Method Preheat your oven to medium/high The time consuming bit. Shell…
