{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.

Grilled Zucchini with Yummy Lemon Salt

{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.-zucchini cut into spears, place into ziplock bag with olive oil, lemon zest, lemon juice, dash of salt- place onto grill to cook. Add dash of salt to top of zucchini

Paula Deen's Mashed Cauliflower - the best mashed cauliflower recipe I've found so far! (I added a little cream cheese, and made them even better!)

Mashed Cauliflower Recipe by Paula Deen

Paula Deen Mashed Cauliflower- 1 medium head cauliflower, cup chicken broth, 2 tablespoons reduced fat sour cream, salt and pepper, thinly sliced fresh chives for garnish. This is the FIRST Paula Deen recipe I've ever seen without butter!

Asian Cucumber Salad #salad #recipe #healthy

ASIAN CUCUMBER SALAD print this recipe! INGREDIENTS 2 medium Cucumbers sliced thin 1 tablespoon Honey 3 tablespoon Rice Vinegar 2 tablespoon Soy Sauce 1 tablespoon Sesame Oil 1 tablespoon of Toasted Sesame Seeds Chili Flakes

Asian Cucumber Noodle Salad Recipe on twopeasandtheirpod.com This healthy and colorful salad is easy to make and fun to eat! It's great as a side dish or main dish.

Asian Cucumber Noodle Salad

Asian Cucumber Noodle Salad Recipe on twopeasandtheirpo. This healthy and colorful salad is easy to make and fun to eat! It's great as a side dish or main dish.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Be careful as these are addictive! Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil, salt, pepper and Chile powder. Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top.

Kale Chips

Mostly pinning this for the baking temperature and the time. Kale is SOO super good for you, perhaps I'll play around with different seasonings and flavors, and start making kale chips in bulk!

A fresh, sweet and sour slaw from Nigella to liven up any mid-week meal.

Sweet and sour slaw

(SB) A colourful slaw without mayo. If we put lots of peppers in your hot dish, then we probably won't go for this version.

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.


More ideas
This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

Clean Eating Roasted Summer Squash

Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper. Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper.

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Use coconut oil instead of olive oil. Lemon juice instead of Parmesan cheese :)

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds  400 degrees. 40 to 45 minutes.

Roasted Cabbage Wedges

Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees

'Baked cabbage. INSANELY delicious, easy, inexpensive and healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)'

Grilled cabbage 1 t olive oil 2 T bacon bits 2 T lemon juice 1 T worcestershire t salt t pepper 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for minutes). use turkey bacon

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

You can buy cut mushrooms and green beans so there is no prep. Veggies quick and easy! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan.

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.

These carrots are amazing! First carrot recipe I’ve found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The...

Balsamic Roasted Carrots

Roast carrots at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with 2 T olive oil, 3 T honey, and 1 tsp of balsamic vinegar. Pop back into the oven for 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Honey-Glazed Carrots

Dinner Tonight: Quick Vegetable Side Dish Recipes - Martha Stewart honey-glazed carrots cataloged as carrot and root veg side dish

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted ti

I'D ADD OLIVE OIL "potatoes + zucchini + baby carrots + sweet potatoes + whole garlic cloves + onions + tomatoes.bake at 350 for 45 minutes & dust with parmesan for the last 10 minutes.

A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries!

i love okra. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 minutes depending on how crispy you prefer. Tastes like fried! Can't wait - I love fresh okra

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