These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batt
These buckwheat pancakes are loaded with protein, fiber, and B vitamins. Serve them with butter and maple syrup for breakfast or brunch, or top them with wild blueberry preserves and whipped cream for dessert!