Ah, heavy cream, one of life’s little luxuries. Often found in both sweet and savoury recipes, you could go as far as saying it’s a staple ingredient. However, sometimes, we require a substitute for the whipped goodness that is heavy cream. Perhaps you’re trying a new vegan spin on your favourite recipe, you want to skim down on the fat content, or maybe you’ve found yourself out of key ingredient when you’ve already found your flow in the kitchen. No matter the reason that you need to swap out
