Potato, leek and cheese pie recipe
Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.
Baked salmon with parmesan and parsley crust recipe
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.
Mary Berry Absolute Favourites Part II: Lasagne express
This makes a real change from classic lasagne and is so much quicker: no béchamel sauce, just crème fraîche, and the tomato sauce is not cooked beforehand.
Mary's perfect...Chicken tagine
Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry Tomato Soup Recipe | Simple and Delicious | Girl Eats World
This is my take on a simple but highly delicious Mary Berry tomato soup recipe, from her cookbook, Mary Berry 'Cooks The Perfect'.
Mary Berry: Cottage pie with crushed potato topping
This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change.
Mary Berry's Lemon meringue roulade recipe
Mary Berry's lemon meringue roulade is the perfect dessert to feed a crowd, and impress them too. It's a fresh and zesty end to a Sunday lunch.
Mary Berry's butternut squash soup recipe
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.