Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.
Chermoula tomato and fish tagine: an easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a