chris hayes
More ideas from chris
Peach Melba tart

Peach Melba tart: With peaches and raspberries baked in a smooth, creamy custard, this modern version of the classic peach Melba is sure to be a hit with guests.

Crêpe suzette

Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.

Melanzane parmigiana

Melanzane parmigiana - This delicious, cheesy vegetarian bake with aubergine is ideal for a family meal midweek. Aubergine is a great ingredient to use because of it's naturally meaty texture.

Buttered radishes with lamb cutlets

Quick idea for pan-fried lamb. Buttery radishes make the perfect side for this quickly made midweek meal for two. Perk it up with a little dash of white miso.

Elderflower and kiwi pavlova

Elderflower and kiwi pavlova: Put these three ingredients all together in this meringue dinner-party dessert recipe, designed to impress friends and family.

Angel hair pasta with lobster

Angel hair pasta makes a light base for lobster. Lobster tails are really good value, though if you have access to whole lobster add the claw meat to the recipe as well.

Linguine with samphire and prawns

Linguine with samphire and prawns: The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.

Chermoula tomato and fish tagine

Chermoula tomato and fish tagine: an easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a

Broad beans with mozzarella, lemon and mint

This recipe for broad beans with mozzarella, lemon and mint is a simple, fresh and zingy salad that makes an ideal starter to share. Broad beans are at their best during the summer months.