Lisa Dillon

Lisa Dillon

London / I define myself by my curiosity.Curiosity to examine, experiment and respond. Through yarns and knit I explore, and let the materials decide the result.
Lisa Dillon
More ideas from Lisa
Brown butter cake with lemon curd filling

Brown butter cake with lemon curd filling

"Grilled Cheese" Salad, Savory Meyer Lemon Whipped Cream, Edible Flowers #GrilledCheese #ComfortFoodFeast #HalloumiCheese

"Grilled Cheese" Salad with Savory Meyer Lemon Whipped Cream and Edible Flowers (Recipe + Step-By-Step Photos) // via Taste With The Eyes

smart-and-creative-food-presentation-ideas-7

Here’s taking a look at few innovative, smart and creative food plating ideas. That’s the best pointer to succeed in plating ideas.

Raw Carrot Cake Bites with Coconut Cream Topping. These bite of spring are gluten-free, vegan, refined sugar-free and paleo. Find the recipe at www.fernsandpeonies.com

Raw Carrot Cake Bites with Coconut Cream Topping. These bite of spring are gluten-free, vegan, refined sugar-free and paleo.

Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as light and healthy appetiser or quick spring snack.

Simple raw vegan Zucchini Roll-Ups with cashew cream cheese, asparagus and dill. Perfect as light and healthy appetiser or quick spring snack.

Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl! #corn http://tasteandsee.com

Jalapeño Cilantro Corn Salad Recipe - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

Crumbly, strawberry rhubarb bars spiced with a hint of ginger. Gluten free, low FODMAP, and vegan.

Vegan - Crumbly, strawberry rhubarb bars spiced with a hint of ginger. Gluten free, low FODMAP, and vegan.