Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.
Enjoy this vegetarian stew recipe, made with butternut squash, butterbeans and chickpeas, as a healthy midweek meal. (Use vegan yoghurt to make this plant based)
This recipe for roasted sweet potatoes with harissa yogurt, toasted nuts and seeds from Dan Doherty makes veg the star of the show
Simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsley & dill, doused in citrus & olive oil!
Roasted Onion, Squash & Fig Salad with Maple Mustard Balsamic Dressing Yummy Beet
Roasted Sweet Potato,Quinoa,Kale Salad @ Eat Yourself Skinny