EatNorth

1 follower
·
6 following
EatNorth
More ideas from EatNorth
Trout and Scallop/Cabbage & Broccoli, Pea Sauce, by 21212 Chef Paul Kitching – Edinburgh | EatNorth

Trout and Scallop/Cabbage & Broccoli, Pea Sauce, by 21212 Chef Paul Kitching - Edinburgh - EatNorth

Sweet and Sour Steamed Mussels with Pak Choi – Mussel Inn, Scotland | EatNorth

Sweet and Sour Steamed Mussels with Pak Choi - Mussel Inn, Scotland - EatNorth

Pan Fried King Scallops with a Herb Salad, Cherry Tomatoes and a Saffron and Carrot Puree | EatNorth

Pan-Fried King Scallops with Herb Salad, Cherry Tomatoes & Saffron Carrot Puree recipe from Mussel Inn seafood restaurants. A deliciously light king scallop

In Season: How to prepare fresh crab | EatNorth

In Season: How to prepare fresh crab - EatNorth

Quick and easy starter from Venison guru Nichola Fletcher, | EatNorth

Quick and easy starter from Venison guru Nichola Fletcher, - EatNorth

It’s Whisky Business | EatNorth

It's Whisky Business - EatNorth

It’s Whisky Business | EatNorth

It's Whisky Business - EatNorth

Recipe:  Celebrate Thanksgiving with a Ginger and Sage Highball Cocktail - Powered by @ultimaterecipe

Recipe: Celebrate Thanksgiving with a Ginger and Sage Highball Cocktail - Powered by

Venison with watercress

Quick and easy starter from Venison guru Nichola Fletcher, - EatNorth