Figs Prosciutto Appetizers
A sweet and salty fig appetizer delight that features figs stuffed with goat cheese, wrapped with prosciutto, and baked to tender goodness.
Grilled Fig Tartines
I normally don’t find myself downing raw figs the way I would with other raw fruits. But when they’re grilled, they’re irresistible. They become sweeter and juicier, and develop a deeper flavor that is enhanced with — my favorite part — caramelized sugar. I created this tartine simply by throwing together some of my favorite […]
French Onion Soup | Dash of Savory | Cook with Passion
French Onion Soup is the most comforting elegant meal you can make this winter. Easier than you think and you'll never order it out again.
How to bake a baked bean tin Christmas cake | Butcher Baker Baby
Christmas cakes don't need to be big. Find out how to make perfect gift sized cakes using baked bean tins as your mould.
Incredible roasted vegetable recipe | Jamie Oliver recipes
Perfectly roasted carrots and parsnips can totally make a Sunday dinner or special occasion. Keep it simple with this classic recipe from jamieoliver.com.
Baked camembert with garlic bread recipe
So quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones, whether at Christmas or on Valentine’s Day.
Starters & Canapés: Maple-Mustard Chipolatas - Simply Delicious
Christmas won’t be Christmas without a deliciously, sticky roasted sausage being serves as a canapé. They go perfectly with almost any drink from beer to cocktails and even bubbly and they are always a crowd pleaser. I wanted to use traditional Christmas flavourings to spice up my little pork sausages and so decided to make a...Read More