These soft fluffy pancakes are made using coconut flour and oatmeal, so they are wholesome and filling. As well as being high in protein and fibre (and the

Coconut and Oatmeal Pancakes

These soft fluffy pancakes are made using coconut flour and oatmeal, so they are wholesome and filling. As well as being high in protein and fibre (and the (Coconut Butter Mask)

Dark Chocolate Ravioli with Creme Anglaise and Lemon/Lavender infused strawberries -

Dark Chocolate Ravioli with Creme Anglaise and Lemon/Lavender infused strawberries

Now why did I set this challenge to myself? It is something I ate once in a restaurant and still remember. Before I married the French Chef, I was quite a dab hand in the kitchen…

Pain d’epices is a warmly spiced honey loaf cake from France, rather like gingerbread but with milder intensity and a lighter texture. Our version has a pr

Pain d’epices with confit orange

Pain d’epices is a warmly spiced honey loaf cake from France. Here we've topped with some slices of sweet orange confit. Citrus, spice and all things nice!

Pain d’epices is a warmly spiced honey loaf cake from France. Here we've topped with some slices of sweet orange confit. Citrus, spice and all things nice!

Pain d’epices with confit orange

Pain d’epices is a warmly spiced honey loaf cake from France. Here we've topped with some slices of sweet orange confit. Citrus, spice and all things nice!

A knobbly, rough looking thing, celeriac is a hardy root vegetable that might not be terribly inspiring on first inspection. Yet it is a bit like Magwitch

A knobbly, rough looking thing, celeriac is a hardy root vegetable that might not be terribly inspiring on first inspection. Yet it is a bit like Magwitch

Mackerel and Spinach moulded mousse with tomato coulis -

Mackerel and Spinach moulded mousse with tomato coulis

This recipe is such a great idea for introducing new flavours. It is visually attractive, and has a nice texture. Mr WLM made this mouse using Mackerel and Prawn mousse on top of a spinach mousse.

A velvety, smooth no bake chocolate tart with a crushed ginger cookie base. We add banana into the chocolate cream and top with lime confit.

Chocolate and Banana Tart with Lime Zest confit

A special dessert, this no bake chocolate tart has a crushed ginger cookie base. On top is a rich chocolate ganache given a bit of a twist by blending in some banana, it’s subtle fragrance c…

Chocolate Tartlets - small but intensely delicious! -

Chocolate Tartlets – small but intensely delicious!

Who likes chocolate tart? I love the rich deep chocolate ganache with a crisp pastry but a large slice of tart can be overly rich, so this little version is easy to put away, but still hugely satis…

Chicken and Puy Lentil Casserole -

Chicken and Puy Lentil Casserole

4 chicken thighs – deboned and chopped into small cubes Puy lentils Chicken stock One onion One leek One carrot cloves garlic Herbs – mixed herbs, dried parsley, fresh th…

mini empanadas

Mini Empanadas

Mini Empanadas (mince meat, sweet potato and spices in pastry) - Franglais Kitchen

Baked Cod with an Olive, Chilli and Lemon Crust with Stuffed courgette -

Baked Cod with an Olive, Chilli and Lemon Crust with Stuffed courgette

Baked Cod with an Olive, Chilli and Lemon Crust with Stuffed courgette -

Crispy oven baked breaded shrimp with edamame succotash and buffalo sauce. A healthy, quick and easy dish. Totally delicious!

Crispy Baked Shrimp with Buffalo Sauce and Edamame Succotash

Crispy oven baked breaded shrimp with edamame succotash and buffalo sauce. A healthy, quick and easy dish.

Chicken Delicious: Worldfoods Fusion of Flavours Ayam Percik -

Chicken Delicious: Worldfoods Fusion of Flavours Ayam Percik

Ayan Percik is a chicken dish from the Kelantan area of Malaysia. The chicken is marinaded with a blend of herbs and spices. The marinade has a lovely complex, chilli sweet flavour.

Roasted summer vegetables -

Roasted summer vegetables

It rained today. Despite the grey skies, I reminded myself that this is June. We have an abundance of delicious vegetables in season and I wanted to do something quick and easy for lunch. This roas…

Warm Chickpea and Calamari Salad -

Warm Chickpea and Calamari Salad

What with being robbed, being on call and having to do a course for work last weekend (also known as my birthday weekend) I could do with an easier time. I have been fortun…

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