Our fudgy espresso walnut shortbread has a crumbly biscuit base with a squidgy topping. This 'grown-up' traybake tastes scrumptious with a coffee or as an after-dinner dessert with friends. See the full recipe on the Waitrose website.
This apple and honey tart is sure to be a showstopper at any dinner party. The use of spelt flour gives the pastry a lovely, crumbly texture whilst the cardamom adds a subtle hint of spice. Find the recipe and more on the Waitrose website.