Pork chow mein: If you love noodles – like we do – you’ll love chow mein. The secret to success is to have some of the noodles nice and crispy and others soft, and this is easiest to do in a wok. You could call this dish a one-wok wonder.
Sweet & Sour Chicken, by the hairy dieters. I make with extra veg as i love the veg and hubby loves the chicken and it freezes well too. easily doubled for that quick take away feel on a night where you don't want to cook!