Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr W
Ethiopian Yataklete kilkil- A healthy combination of potatoes, green beans and carrots . Infused with healthy spices, good for your tastebuds and body. They say don’t eat anything that you can’t correctly pronounce right? Well, Yes and No. The no appli
This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.