Irma Green Nutrition

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I am a nutritionist with an undying love&passion for cooking delicious&healthy food-shared on Irma Green-my ultimate kitchen adventure muse
Irma Green Nutrition
More ideas from Irma
Roast Rack of Lamb with Lemon-Mint Salsa Verde - just 5 ingredients (plus salt and pepper) for a special spring supper.

Roast Rack of Lamb with Lemon-Mint Salsa Verde. Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.

Ravioli di Ossobuco alla Norcina

Ravioli di Ossobuco alla Norcina

Ravioli di ossobuco e burrata

Ravioli di ossobuco e burrata

Italian Pulled Pork Ravioli | Chew Town Food Blog

Italian Pulled Pork Ravioli | Chew Town Food Blog

Brasato di manzo con fagioli da abbinare a Refosco dal Peduncolo Rosso

Brasato di manzo con fagioli da abbinare a Refosco dal Peduncolo Rosso

Orecchiette with cauliflower and walnut brown-butter pesto recipe - Preheat oven to 250°C. Place cauliflower on a baking tray, drizzle with olive oil and season to taste. Roast until golden and edges are slightly charred (8-10 minutes).

Orecchiette with cauliflower and walnut brown-butter pesto recipe - Preheat oven to 250°C. Place cauliflower on a baking tray, drizzle with olive oil and season to taste. Roast until golden and edges are slightly charred (8-10 minutes).