Roast Rack of Lamb with Lemon-Mint Salsa Verde. Plan ahead because the lamb needs to marinate for at least 8 hours. To serve, lean the cut chops up against a pile of roasted garlic mashed potatoes and a side of bright green beans.
Kale and sausage penne with lemon cream sauce. This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. See the recipe
Orecchiette with cauliflower and walnut brown-butter pesto recipe - Preheat oven to 250°C. Place cauliflower on a baking tray, drizzle with olive oil and season to taste. Roast until golden and edges are slightly charred (8-10 minutes).