instant margaritas (tequila poured over lime sorbet with a salted glass rim) Genius!!

Lime Sorbet Margaritas

lime sorbet margaritas : realsimple - pp: Tequila poured over lime sorbet with a salted glass rim = instant margaritas.

Birthday Martinis

Marshmallow Cake-tini Cocktail

Birthday Cake Martini ounces vanilla vodka ounces cranberry juice ounce champagne Rim glass with Sprinkles Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes Shake well Strain into glass Top with Champagne Drop in cherry Enjoy!

White Christmas sangria

Cranberry & Rosemary White “Christmas” Sangria this looks amazing. 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda

Apple Cider Mimosas. This is the best and easiest cocktail for Fall! Apple Cider loves Champagne :) | The Cookie Rookie

Apple Cider Mimosas

Simple and delicious Apple Cider Mimosas are the perfect Fall cocktail! I love Mimosas. I love the simplicity.

Orange Sorbet & Champagne - definitely going to try this on Christmas day with Cava though!

Tangerine Sorbet Champagne Floats

Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.

The perfect herbal infusion for a tasty drink to imbibe in! Make your own botanical gin.:

How to Make Infused Winter Gin

Infused Winter Gin - the perfect herbal infusion for a tasty drink to imbibe in! Make your own botanical gin.

Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under 200ml each...

Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.

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