Karen Strange
More ideas from Karen

Pad Thai - Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal Really yummy! Could also be cooked as a stir fry!

In Erika's Kitchen: Fig balsamic vinegar relish

Make this fresh fig balsamic vinegar relish a few days ahead so the flavors have time to mingle and marry. Serve at room temperature over a soft, creamy cheese.

This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs.

Small Batch Fig Jam ~ easy to make and perfectly sweet.a wonderful way to cook with in-season figs!

http://www.farmfreshfeasts.com/2014/08/apple-fig-chutney.html

Using community supported agriculture (CSA) farm share produce in family friendly recipes.

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This recipe goes down well in my household – great for fussy eaters as most won’t even recognise it has courgette (zucchini in it) and also great for baby led weaning. Courgette and Pot…

Slimming Eats Cheesy Sweet Potato and Zucchini Bites - gluten free, vegetarian, Slimming World and Weight Watchers friendly

You will love these Cheesy Sweet Potato and Zucchini Bites. They are great served hot or cold for light lunch or snack. Also perfect as a side dish.

Zucchini Chips

The 25 best snacks for weight loss -- Baked zucchini chips with paprika and sea salt.Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes.