These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.
Making the edible blood to create these slash marks takes a little time, but the effort is well worth it for the creepy effect. Get the recipe at Talking Trash & Wasting Time. RELATED: 25 DIY Kids' Halloween Costumes That Are So Cute You'll Want to Cry