Hokey Pokey

Hokey Pokey

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream.

Chicken Schnitzel With Bacon and White Wine

Chicken Schnitzel With Bacon and White Wine

Chicken Schnitzel With Bacon and White Wine

Chicken Schnitzel With Bacon and White Wine

Chocolate Guinness Cake

Chocolate Guinness Cake

Chocolate Guinness Cake 1 cup stout 10 tbl butter cup unsweetened cocoa 2 cups sugar cup sour cream 2 lg eggs 1 tbl vanilla extract 2 cups flour baking soda frosting c powder sugar 8 oz cream cheese tbl heavy cream

Chocolate Guinness Cake

Chocolate Guinness Cake

Chocolate Guinness Cake 1 cup stout 10 tbl butter cup unsweetened cocoa 2 cups sugar cup sour cream 2 lg eggs 1 tbl vanilla extract 2 cups flour baking soda frosting c powder sugar 8 oz cream cheese tbl heavy cream

Lemon Pavlova

Lemon Pavlova

Lemon Pavlova: Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense.

Coq Au Riesling

Coq Au Riesling

I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles. Whether you add cream or not is entirely up to you.

Coq Au Riesling

Coq Au Riesling

I like to eat my Coq au Riesling as they do in Alsace, with a huge pile of buttered noodles. Whether you add cream or not is entirely up to you.

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