An Indian meal isn’t complete without some onion bhaji’s and mint yoghurt and these won’t fail to disappoint. Traditionally they are deep fried in oil (usually ghee), but I have gone for a lighter version and baked in the oven. They are delicious just on
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This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.