Boo to a Goose

Boo to a Goose

Tavistock / Baker, chef, lover of life and all things nice
Boo to a Goose
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Recipe Raspberry Pistachio mini almond cakes - Claire Ptak blends savory and sweet in new cookbook

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macaron display stand from Pastry Chef Central

Nice tier stand for making any wow factor dessert table would be so cute for an xmas party with red, green and white macaroons!

You guys have to check out this super cool editorial shoot from collective member Sheradee Hurst Photography and event designer Krissi Farrimond. Their vis

greylikes: loving this gold watercolor hand-painted cake by in today's featured shoot // photography // stylist // florals // calligraphy