Leah Forsyth
More ideas from Leah
// Roasted Potato and Split Pea Salad with Miso Vinaigrette

// Roasted Potato and Split Pea Salad with Miso Vinaigrette

Roasted Cauliflower Garlic Pasta with  Lemon Tahini Sauce

Roasted Cauliflower & Garlic Pasta with Lemon Tahini Sauce - Dishing Up the Dirt

Mediterranean Chicken and Farro Salad - Classical flavors with a slight twist, from the farro and roasted red pepper sauce, so delish! @halfbakedharvest.com

Learn about six common types of grains to find out which are gluten-free, fiber-rich, low-cholesterol, and protein-packed.

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

lentils with burrata

burrata with lentils and basil vinaigrette – smitten kitchen very good. definitely needs the burrata. crunchy toast with it is good.

Roast cauliflower

Spicy roasted cauliflower and chickpeas with cilantro-garlic yogurt. I'm all about cauliflower lately--when it's roasted it's completely unrecognizable as the same vegetable from those veggie and dip trays