Leah Forsyth
More ideas from Leah
Roasted Cauliflower Garlic Pasta with  Lemon Tahini Sauce

Roasted Cauliflower Garlic Pasta with Lemon Tahini Sauce

sabih spiced chickpeas with fried eggplants, tahini sauce , Israeli salad and mango pickle.

sabih spiced chickpeas with fried eggplants, tahini sauce , Israeli salad and mango pickle.

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

Shallot Mujadara with herbed yogurt and almonds from Molly Yeh

lentils with burrata

Lentils with basil vinaigrette and burrata. Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skillet craftsmen — wit…

Roast cauliflower

Spicy roasted cauliflower and chickpeas with cilantro-garlic yogurt. I'm all about cauliflower lately--when it's roasted it's completely unrecognizable as the same vegetable from those veggie and dip trays