Sweet Potato Fries with Sriracha Aioli- Perfectly baked sweet potatoes served with a sweet Sriracha aioli is heaven in every bite.
Prep time: 20 minutes Cooking time: 35 minutesServes as a starterA handy starter dish packed with flavour and fulll of veggies, you could also serve these individual baked mousakkas with a simple Greek salad for a delicious lunch or dinner.
Company Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job
Sweet Chilli Halloumi Salad - a simple salad that is quick to make and super delicious!
Murg Adraki - Chicken flavoured with ginger by Atul Kochhar
Grilled Eggplant with Za'atar + Herby Lentil Salad - Happy Hearted Kitchen