Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
This Baileys Freakshake proves you really can have your dessert and drink it too. Vanilla ice cream and Baileys are whipped to perfection and poured into a cold glass with chocolate ganache. The generous toppings make it a super freakshake with chocolate, more ice cream, sprinkles, brownies, and as many other treats as you’d like. This is an even more delicious alternative to a mudslide this summer—so if you’re inviting guests over for cocktails, it’s the perfect time to try making your own!