Megan Edwards
More ideas from Megan
4. Banana and Chocolate Chip Oatmeal Cups #healthy #breakfast #recipes http://greatist.com/eat/healthy-breakfast-cup-recipes-to-fuel-your-mornings

4. Banana and Chocolate Chip Oatmeal Cups #healthy #breakfast #recipes http://greatist.com/eat/healthy-breakfast-cup-recipes-to-fuel-your-mornings

Peach Pie Smoothie Bowl | Thick, creamy, full of protein, and tastes just like a piece of peach pie!

Peach Pie Smoothie Bowl | Thick, creamy, full of protein, and tastes just like a piece of peach pie!

Spicentice Burger and Fajita Review, Food and Other Loves http://www.foodandotherloves.co.uk/2016/10/spicentice-burgers-and-fajitas-review.html

Spicentice Burger and Fajita Review, Food and Other Loves http://www.foodandotherloves.co.uk/2016/10/spicentice-burgers-and-fajitas-review.html

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.

No Pasta Lasagna | Precook ground beef with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Blot excess water. Fry eggplant slices in olive oil 1-2 mins each side. Bake at 375° for 20 mins. Mix cheese and egg. Layer veggies, cheese and sauce. Bake at 400° for 15-20 mins.

No Pasta Lasagna | Precook ground beef with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Blot excess water. Fry eggplant slices in olive oil 1-2 mins each side. Bake at 375° for 20 mins. Mix cheese and egg. Layer veggies, cheese and sauce. Bake at 400° for 15-20 mins.

Healthy rhubarb and pomegranate cobbler. Recipe from One-Pot Wonders cookbook by I Quit Sugar.

Healthy rhubarb and pomegranate cobbler. Recipe from One-Pot Wonders cookbook by I Quit Sugar.