A Farm to Fork Dining Experience

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We were delighted to partner with John Lewis this summer on its vibrant roof garden on top of its Oxford Street store. Transformed into a beautiful and relaxing space with amazing views over London, it was the perfect venue for our pop up restaurant. Working with our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt we also hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions.

Miele GB
Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis Pop Up Restaurant, Earl Grey Tea, Executive Chef, Fork, Dining, Blog, Recipes, Food, Rezepte

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Drawing to the end of a wonderful evening of food in partnership with Sven-Hanson Britt for the dining experience on the John Lewis rooftop Pop Up Restaurant, Oxford Street, John Lewis, Rooftop, Fork, Traditional, Table Decorations, Dining, Amazing

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Making use of the Miele steam combination oven to prepare dishes for the dining event Pop Up Restaurant, Executive Chef, Fork, Oven, Traditional, Dishes, Dining, Food, Ovens

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Our fantastic host, River Cottage HQ curing and smoking expert, author, consultant and teacher, Steven Lamb entertaining guests Pop Up Restaurant, River Cottage, Fork, Lamb, Smoking, Author, Teacher, Entertaining, Dining

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Guests exploring the menu prepared by professional chef and owner of Hardley Hill Farm, Sven-Hanson Britt using Miele appliances at the dining event Pop Up Restaurant, Professional Chef, Executive Chef, Fork, Exploring, Menu, Appliances, Dining, Menu Board Design

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Sharpham Park spelt and delicious tomatoes - just two of the ingredients used at the dining event on the John Lewis rooftop Pop Up Restaurant, Executive Chef, John Lewis, Rooftop, Fork, Tomatoes, Dining, Rooftops, Food

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

A meal with a view - Sven-Hanson Britt addressing guests at the dining experience on the John Lewis rooftop garden, with the London skyline in the background Pop Up Restaurant, London Skyline, Rooftop Garden, Executive Chef, John Lewis, Fork, Meal, Dining, Food

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Guests soaking up the atmosphere at the dining event on the John Lewis rooftop Pop Up Restaurant, Executive Chef, John Lewis, Rooftop, Fork, Dining, Couple Photos, Couple Shots, Rooftops

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt talking to guests during a break from service at the dining event, held on the John Lewis rooftop Pop Up Restaurant, Executive Chef, John Lewis, Rooftop, Fork, Dining, Beautiful, Rooftops, Food

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Guests at the dining experience enjoying the Portland Mutton, prepared using Miele appliances including a Miele Oven with Moisture Plus, the Miele Steam Combination Oven and the Miele Sous Chef Food Warming Drawer Pop Up Restaurant, Chef Food, Executive Chef, Chef Recipes, Fork, Portland, Drawer, Oven, Appliances

Whole Portland Mutton, Dulse and Pea Broth

This flavourful recipe for whole Portland Mutton embraces the richness of the meat beautifully balanced by the freshness of the peas and dulse. Bon Apetit!

This flavourful recipe for whole Portland Mutton embraces the richness of the meat beautifully balanced by the freshness of the peas and dulse. Pop Up Restaurant, Chef Food, Executive Chef, Chef Recipes, Fork, Portland, Drawer, Oven, Appliances

Whole Portland Mutton, Dulse and Pea Broth

This flavourful recipe for whole Portland Mutton embraces the richness of the meat beautifully balanced by the freshness of the peas and dulse. Bon Apetit!

Our Steam Combination Oven and Sous Vide Vacuum Drawer were just two of the Miele appliances used to create the delicious dishes at the event Pop Up Restaurant, Executive Chef, Sous Vide, Delicious Dishes, Fork, Drawer, Vacuums, Oven, Appliances

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis Pop Up Restaurant, Chef Food, Executive Chef, Chef Recipes, Fork, Portland, Drawer, Oven, Appliances

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

This great recipe shows off fruity hints from the lemon, lime and apricot and adds a depth of flavour to the tenderly steamed Cornish pollack and vegetables Pop Up Restaurant, Executive Chef, Fork, Great Recipes, Lime, Dining, Blog, Zucchini, Limes

Steamed Cornish Pollack with Courgettes

This great recipe shows off fruity hints from the lemon, lime and apricot and adds a depth of flavour to the tenderly steamed Cornish pollack and vegetables

Guests admiring the beautifully presented dishes at the dining event on the John Lewis rooftop Pop Up Restaurant, Oxford Street, Executive Chef, John Lewis, Rooftop, Fork, Dishes, Dining, Rooftops

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis

Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt adding the perfect finishing touches to dishes prepared in the Miele Steam Combination Oven Pop Up Restaurant, Executive Chef, Fork, Oven, Dishes, Dining, Food, Ovens, Tablewares

A Farm To Fork Dining Experience

Discover how chef, Sven-Hanson Britt hosted exclusive Farm to Fork dining experiences that showcased the finest British produce and traditions at John Lewis