Spring Recipes

As the days get longer, treat yourself to fresh spring flavours such as lamb, broccoli and asparagus. We've rounded up a selection of our favourite in-season recipes from our blog, Der Kern. Find more recipe inspiration there http://derkern.miele.co.uk/
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Miele’s executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt has created this delicious whole Portland mutton recipe in collaboration with John Lewis. The richness of the meat is beautifully balanced by the freshness of the peas and dulse, creating a dish that is full of flavour

This flavourful recipe for whole Portland Mutton embraces the richness of the meat beautifully balanced by the freshness of the peas and dulse.

Middle Eastern inspired lamb rump with cracked wheat tabbouleh, served with tahini yoghurt dressing. Rich in herbs and spices, with zesty qualities from the lemon juice, this lamb rump is an ideal supper party dish for warm spring evenings shared with friends

This Middle Eastern inspired recipe is rich in herbs and spices on lamb rump and is an ideal supper party dish for warm summer evenings shared with friends

A delicious de-constructed crème brulée!  If rhubarb is unavailable, this dessert is just as lovely with some perfectly ripe strawberries in the summer, peeled figs in autumn or poached pears in the winter

A delicious de-constructed crème brulée! If rhubarb is unavailable, this dessert is just as lovely with some perfectly ripe strawberries in the summer, peeled figs in autumn or poached pears in the winter

Find this delicious recipe for salmon, caleriac puree, spiced kale and brown butter shrimps on our blog, Der Kern. The Miele freestanding steam oven’s precise temperature controls allow for a seamless cooking process, making this a delectable quick supper for impromptu gatherings. The nutty overtones of the celeriac puree complement the spiced kale and flavoursome brown butter shrimps to create a beautifully balanced dish

Discover nutty overtones of the celeriac puree which compliment the spiced kale and flavourful brown butter shrimps to create a beautifully balanced dish.

An indulgent twist on a classic, our recipe for lobster mac 'n' cheese is deliciously different. Using the lobster shells really enriches the stock, and it is finished with an in-season crispy kale topping

An indulgent twist on a classic, our recipe for lobster mac 'n' cheese is deliciously different. Using the lobster shells really enriches the stock, and it is finished with an in-season crispy kale topping

Full of flavour, this seared mackerel on cumin fragranced soda bread toast with red grapefruit chutney, watercress salad and vinaigrette is a great source of vitamin D, B, protein and Omega 3

Full of flavour, this seared mackerel on cumin fragranced soda bread toast with red grapefruit chutney, watercress salad and vinaigrette is a great source of vitamin D, B, protein and Omega 3

This recipe uses steam for a wonderful supper, combining rich truffled duck with perfectly cooked eggs, whilst delicate baby watercress, celery and nasturtium leaves add colour

Fresh and flavourful ingredients for this recipe make the dish so easy to make at home.

Created for Miele by chef and owner of The Modern Pantry, Anna Hansen, MBE, this simple method for roasting sweet potatoes with tumeric results in a colourful and exotic accompaniment that is perfect for a relaxed supper with friends

These Turmeric Roasted Sweet Potatoes are the perfect dish if you want to be adventurous with your Sunday Roast. A simple and delicious Dinner Party side

Pork fillet with garlic braised spelt, served with tenderstem broccoli and asparagus - a mouth watering, lighter alternative to a traditional Sunday lunch

Pork fillet with garlic braised spelt, served with tenderstem broccoli and asparagus - a mouth watering, lighter alternative to a traditional Sunday lunch

Mussels with cider, fennel and smoked bacon - the sweetness of the mussels and fragrant cider sauce is balanced beautifully by the saltiness of the bacon in this dish, created for Miele by professional chef, Monica Galetti

Mussels with cider, fennel and smoked bacon - the sweetness of the mussels and fragrant cider sauce is balanced beautifully by the saltiness of the bacon in this dish, created for Miele by professional chef, Monica Galetti

Visit our blog, Der Kern to watch a recipe video featuring author and chef, Oliver Rowe cooking this in season cider-braised pork belly and crackling

A delicious seasonal recipe for Cider Braised Pork belly and crackling from Oliver Rowe. A sensational meal for sharing with friends and family, any time.

Created by Australian multi-award winning chef, author and restaurateur, Skye Gyngell, this starter of beautifully steamed asparagus is balanced perfectly by the rich hollandaise and salty bottarga

Created by Australian multi-award winning chef, author and restaurateur, Skye Gyngell, this starter of beautifully steamed asparagus is balanced perfectly by the rich hollandaise and salty bottarga

A lighter spring alternative to a traditional Sunday lunch, this pork shoulder recipe has a zesty edge, whilst the grilled cabbage offers an alternative to boiling or steaming

Shoulder of Pork with Vanilla and Orange Sauce, Grilled Cabbage and Cannellini Bean Puree

This Beetroot and Chocolate Cake is decadent whatever the occasion

A rich and decadent cake that is perfect, whatever the occasion. Whether its a birthday or anniversary, the flavours of this stunning cake will top it off.

Traditionally a breakfast dish, this Parsnip and Squash Shakshuka also makes a great weekend lunch or supper

Traditionally a breakfast dish, our recipe for Parsnip and Squash Shakshuka is equally delicious as a weekend lunch or supper

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