As the days get longer, treat yourself to fresh spring flavours such as lamb, broccoli and asparagus. We've rounded up a selection of our favourite in-season recipes from our blog, Der Kern. Find more recipe inspiration there http://derkern.miele.co.uk/
This Middle Eastern inspired recipe is rich in herbs and spices on lamb rump and is an ideal supper party dish for warm summer evenings shared with friends
A delicious de-constructed crème brulée! If rhubarb is unavailable, this dessert is just as lovely with some perfectly ripe strawberries in the summer, peeled figs in autumn or poached pears in the winter
Discover nutty overtones of the celeriac puree which compliment the spiced kale and flavourful brown butter shrimps to create a beautifully balanced dish.
An indulgent twist on a classic, our recipe for lobster mac 'n' cheese is deliciously different. Using the lobster shells really enriches the stock, and it is finished with an in-season crispy kale topping
Pork fillet with garlic braised spelt, served with tenderstem broccoli and asparagus - a mouth watering, lighter alternative to a traditional Sunday lunch
Mussels with cider, fennel and smoked bacon - the sweetness of the mussels and fragrant cider sauce is balanced beautifully by the saltiness of the bacon in this dish, created for Miele by professional chef, Monica Galetti