Crispy Cheese and Bacon Potatoes are a great side dish for any meal - recipe by Barefeet In The Kitchen

Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes are a great side dish for any meal - recipe by Barefeet In The Kitchen

Crockpot Thai Curry. {Rosie's Update: This recipe is delicious! It tastes like Thai curry from a restaurant! I made it for the hubby and he loooooooved it! It makes quite a bit too, so you will definitely have leftovers that you can throw in the freezer and use for another meal in the future!}

Crockpot Thai Curry. {Rosie's Update: This recipe is delicious! It tastes like Thai curry from a restaurant! I made it for the hubby and he loooooooved it! It makes quite a bit too, so you will definitely have leftovers that you can throw in the freezer and use for another meal in the future!}

How to Make the Perfect Boiled Egg, Every Way, Every Time  #eggs #cooking #tips

How to Make the Perfect Boiled Egg Every Time

How to Make the Perfect Boiled Egg, Every Way, Every Time #eggs #cooking #tips

Creamy shrimp salad with avocado, tomato, cucumber, bell pepper and scrumptious Greek yogurt dressing.

Shrimp Avocado Tomato Salad with Greek Yogurt Dressing

Creamy shrimp salad with avocado, tomato, cucumber, bell pepper and scrumptious Greek yogurt dressing.

Jerk Shrimp Tacos with Pineapple Salsa, Slaw, and Piña Colada Crema......more Primal--skip tortillas or make paleo tortillas

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Jerk Shrimp Tacos with Pineapple Salsa, Slaw, and Piña Colada Crema......more Primal--skip tortillas or make paleo tortillas

Indonesian Pork Tenderloin by tideandthyme #Pork_Tenderloin

Indonesian Pork Tenderloin

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

Apricot Lamb Tagine

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

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