Can you believe it? –homemade strawberry preserves with only three ingredients! www.skiptomylou.org

Can you believe it? –homemade strawberry preserves with only three ingredients! www.skiptomylou.org

The best homemade strawberry jam recipe + free jam labels on iheartnaptime.com

Homemade strawberry jam + free labels

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Homemade Gift: Cranberry Infused Vodka Find a bottle of Vodka with a tight fitting stopper.   Poke holes in fresh cranberries and fill the bottle with the cranberries.  The more you  add, the more flavor you will infuse into the vodka.   Add a tablespoon of sugar to the bottle.   Fill the bottle with the vodka you prefer and seal.

Homemade Gift: Cranberry Infused Vodka Find a bottle of Vodka with a tight fitting stopper. Poke holes in fresh cranberries and fill the bottle with the cranberries. The more you add, the more flavor you will infuse into the vodka. Add a tablespoon of sugar to the bottle. Fill the bottle with the vodka you prefer and seal.

Homemade Spiced Pear Vodka - ginger, cloves, cinnamon, and fresh pears in this DIY infused liquor at home. So good!

Homemade Spiced Pear Vodka

Homemade Spiced Pear Vodka - ginger, cloves, cinnamon, and fresh pears in this DIY infused liquor at home. So good!

Homemade Spiced Pear Vodka

Homemade Spiced Pear Vodka

DIY Homemade Spiced Pear Vodka - ginger, cloves, cinnamon, and fresh pears in this DIY infused liquor at home. So good!

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.


More ideas
Salsa di Cipolle rosse

Salsa di Cipolle rosse

I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!

The Cake Hunter: Christmas Countdown Gifts: Caramelised Red Onion Chutney - UK Baking Blog

Christmas Countdown Gifts: Caramelised Red Onion Chutney

The Cake Hunter: Christmas Countdown Gifts: Caramelised Red Onion Chutney - UK Baking Blog

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

Lemon curd

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes

Tomato chilli chutney

Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes

Are you looking for homemade gift ideas? Then this chilli jam #recipe is the perfect gift for someone special this #Christmas!

Are you looking for homemade gift ideas? Then this chilli jam #recipe is the perfect gift for someone special this #Christmas!

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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