Bread Recipes

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POOLISH FOCACCIA
Easy and delicious Poolish Focaccia. Like any other pre-ferments, the poolish method gives the bread a longer shelf life. It develops a better crust and due to its long fermentation, this method gives an excellent aroma to the final bread.
Francesco Mattana
Francesco Mattana
EASY CIABATTA BREAD
Here is an easy ciabatta bread recipe. This bread is crunchy and brown on the outside and bubbly and fluffy on the inside, perfect for great sandwiches or even as a daily bread served with a little extra virgin olive oil.
Francesco Mattana
Francesco Mattana
Ciabatta Bread Baking Sourdough Ciabatta Recipe, Ciabatta Bread, Sourdough Starter, How To Make Sandwich, Strong White Flour, Bread Shaping, Bread Rolls, Daily Bread
OPEN CRUMB SOURDOUGH CIABATTA - OUR COOKING JOURNEY
Here is a recipe for a perfect ciabatta bread! Ciabatta means "slipper" and is so named because it's flat, oval shape resembles a well-worn slipper. It is from Veneto in the north of Italy. It's crunchy and brown on the outside and bubbly and fluffy on the inside. This ciabatta bread makes great sandwiches or can be eaten even as a daily bread served just with extra virgin olive oil.
Francesco Mattana
Francesco Mattana
EASY CIABATTA BREAD - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Ciabatta bread baking easy bread making Garlic Ciabatta Bread Recipe, Dough Scraper, Extra Virgin, Healthy Mind, Bread Baking, Tray Bakes, Slipper
Easy Ciabatta Bread - Our Cooking Journey
Here is an easy ciabatta bread recipe. Ciabatta means slipper because of the shape of the bread. This bread is crunchy and brown on the outside and bubbly and fluffy on the inside, perfect for great sandwiches or even as a daily bread served with a little extra virgin olive oil.
Francesco Mattana
Francesco Mattana
Bread Focaccia Italian Baking Bread Making, Italian Bread, The Dish, Baking Pans
Rosemary, Tomato and Garlic Focaccia - Our Cooking Journey
Focaccia is the perfect example of love and passion in Italian bread making. Deliciously crispy on the outside and so soft on the inside, this focaccia recipe is a meal itself. If you've just started baking, this recipe is perfect for beginners too.
Francesco Mattana
Francesco Mattana
Here is a recipe for a perfect ciabatta bread! It's crunchy and brown on the outside and bubbly and fluffy on the inside. This ciabatta bread makes great sandwiches or can be eaten even as a daily bread served just with extra virgin olive oil. Preparation time: 1 day | Cooking time: 20 minutes | Makes 2 large ciabatta or 4 smaller ciabatta Sourdough Starter Recipe, Sourdough Baking, Sourdough Recipes, Cooking And Baking, Cooking Time, Bread Recipes Homemade
PERFECT OPEN CRUMB SOURDOUGH CIABATTA
Here is a recipe for a perfect ciabatta bread! It's crunchy and brown on the outside and bubbly and fluffy on the inside. This ciabatta bread makes great sandwiches or can be eaten even as a daily bread served just with extra virgin olive oil. Preparation time: 1 day | Cooking time: 20 minutes | Makes 2 large ciabatta or 4 smaller ciabatta
Francesco Mattana
Francesco Mattana
As all you bread fans know, there is so much love and attention behind a sourdough bread. Here we share with you a tried and tested recipe so that you can try this one for yourself! Sourdough Bread, Dough Flour, Wholemeal Flour, White Flour, 3 Ingredients, Yeast
Easy White Sourdough Bread
As all you bread fans know, there is so much love and attention behind a sourdough bread. Here we share with you a tried and tested recipe so that you can try this one for yourself!
Francesco Mattana
Francesco Mattana