Fresh pasta

All different types of fresh pasta dough and pasta shapes.
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FARFALLE PASTA SHAPE WITH SEMOLINA DOUGH - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
HOMEMADE FARFALLE PASTA - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
HOMEMADE CASERECCE PASTA - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
HOMEMADE TAGLIATELLE PASTA - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Egg pasta dough Pasta Dishes, Easy Homemade, Garganelli, Agnolotti, Favorite Pasta Recipes, Pappardelle
EGG PASTA DOUGH - OUR COOKING JOURNEY
This is how you make easy homemade egg pasta, simply with 00 flour and eggs, perfect for your next pasta dish. This type of dough is traditionally used in Northern Italy for pappardelle, garganelli, tagliatelle, tortellini, agnolotti and many more shapes. Perfect for your favourite pasta recipes.
Francesco Mattana
Francesco Mattana
ORECCHIETTE - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Semolina pasta dough Homemade Semolina Pasta Recipe, Durum Wheat Pasta Recipe, Homemade Ravioli Dough, Fresh Pasta Dough Recipe, Semolina Recipe, Wheat Pasta Recipes, Homemade Pasta Dough, Pastas Recipes
SEMOLINA PASTA DOUGH - OUR COOKING JOURNEY
This type of pasta dough is made with durum wheat semolina and water and is a Southern Italian speciality. Plus, because there are no eggs in the recipe, it's easier to preserve. Full written recipe here: https://www.ourcookingjourney.com/recipe-pages/semolina-fresh-pasta-dough
Francesco Mattana
Francesco Mattana
SEMOLINA AND SAFFRON GNOCCHETTI - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Semolina and saffron pasta dough Semolina Pasta, Aroma, Ravioli, Spices, Colour, Yellow Color, Intense
SEMOLINA AND SAFFRON PASTA DOUGH - OUR COOKING JOURNEY
You can use this dough to make any type of pasta, in the same way that you would do with a normal semolina dough. The saffron gives the dough an intense yellow colour and a kind of light, sweet aroma. Full written recipe here: https://www.ourcookingjourney.com/recipe-pages/semolina-and-saffron-fresh-pasta-dough
Francesco Mattana
Francesco Mattana
Making fresh pasta is simple and fun! Depending on where you go in Italy, the "pasta fresca" can be made in many different ways, from fresh egg pasta to durum wheat semolina. ​If you want to make fresh egg pasta, this is because you are looking for shapes like pappardelle, garganelli, tagliatelle, tortellini, agnolotti... all the pasta more traditionally used in Northern Italy. Fresh Egg, Pasta Fresca, Tortellini
Egg pasta dough
Making fresh pasta is simple and fun! Depending on where you go in Italy, the "pasta fresca" can be made in many different ways, from fresh egg pasta to durum wheat semolina. ​If you want to make fresh egg pasta, this is because you are looking for shapes like pappardelle, garganelli, tagliatelle, tortellini, agnolotti... all the pasta more traditionally used in Northern Italy.
Francesco Mattana
Francesco Mattana