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All the secrets about what makes food good!
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Sourdough Bread
Pick Your Pasta - How to choose the best pasta brand
I wanted to share something more than just a normal pasta recipe so is now time to talk about pasta! ☝️ So many of you have asked me how to tell which brand is a good pasta brand, and I'm not going to give any particular names as there are many great brands out there. Instead, I'm sharing a few key tips for you to recognise and choose the best pasta you can find when you go shopping. Rember these 3 key things: 👍 Colour 👍 Texture 👍 The cooking process
Francesco Mattana
Francesco Mattana
Pasta Varieties, Steamed Potatoes, Handmade Pasta, Messy Nessy Chic, Pastry Board, Ancient Village, Extra Cheese, Grandmothers, Throw Blanket
Meet the Italian Grandmothers Making the World's Rarest Pasta
New Blog Post ⭐  ✔ What is a sourdough starter? ✔ How to get started ✔ How to use your sourdough starter ✔ How to keep your sourdough starter ✔ How to know when it's ready to use ✔ How much you should use in your baking ✔ How long it can stay out of the fridge ✔ What you can make with your starter ✔ How to give your starter as a gift ✔ What you can do with any leftover starter. Sourdough Bread Starter, Gluten Free Sourdough, How To Make Bread, Food To Make, Dough Starter Recipe, Chapati Bread, Wild Yeast, Bread Baker, Starters Recipes
All you need to know about Sourdough Starters
New Blog Post ⭐ ✔ What is a sourdough starter? ✔ How to get started ✔ How to use your sourdough starter ✔ How to keep your sourdough starter ✔ How to know when it's ready to use ✔ How much you should use in your baking ✔ How long it can stay out of the fridge ✔ What you can make with your starter ✔ How to give your starter as a gift ✔ What you can do with any leftover starter.
Francesco Mattana
Francesco Mattana
Pasta blog Italian Home
ALL YOU NEED TO KNOW ABOUT PASTA - OUR COOKING JOURNEY
Fresh Pasta - Dry Pasta - Pasta Making Do you think you know everything there is to know about pasta? The time has come to put your knowledge to the test. Here we look at the difference between fresh and dry pasta, the 4 essential characteristics of good quality dry pasta and 4 different ways to cook your pasta.
Francesco Mattana
Francesco Mattana
ALL YOU NEED TO KNOW ABOUT SOURDOUGH STARTER - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Sourdough Starter All You Need Is
ALL YOU NEED TO KNOW ABOUT SOURDOUGH STARTER - OUR COOKING JOURNEY
A sourdough culture or starter is used to grow wild yeast in a way that can be used for baking. In Italy it is called "mother yeast". It is a simply a combination of flour and water which is left to sit for at least 6 days until you have created a bubbly starter which is ready to use. All you need is a jar, flour and some tap water! Full written post here: https://www.ourcookingjourney.com/blog-articles/all-you-need-to-know-about-sourdough-starter
Francesco Mattana
Francesco Mattana
Extra Virgin Olive Oil Blog Post Basil Pesto Recipes, Pasta Recipes, Extract Oils, Cooking With Olive Oil, Freshly Baked, Extra Virgin Olive Oil, Bread Baking, Supermarket, Antioxidants
OLIVE OIL: ALL YOU NEED TO KNOW
When it comes to using oil for cooking or for seasoning these days, there are so many different types to choose from. We're going to help you choose the best one and teach you how you can use olive oil for cooking. ​
Francesco Mattana
Francesco Mattana