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Pasta Recipes

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Linguine Alle Cozze - Linguine With Mussels
Have you ever tried linguine with mussels? 🦪 It's one of my favourite pasta dishes and this is how I make it!
Francesco Mattana
Francesco Mattana
Pasta Salad with Tomatoes, Celery, Olives and Ricotta
Fancying a salad but you don't want to give up on carbs? 😂🍝 This pasta fredda is the answer! 🙌 Orecchiette with roasted tomato salsa, fresh baby plum tomatoes, celery, olives and ricotta salata!
Francesco Mattana
Francesco Mattana
Spaghetti Al Pomodoro
So many of you have asked me over the years “what's your favourite pasta”? And it might be surprising to you but really it’s the one and only spaghetti al pomodoro! 🍅🍝
Francesco Mattana
Francesco Mattana
Paglia e Fieno Tagliatelle with Ham, Peas and Cream
Who said that Italians don't use cream in pasta? 🤌 This is a classic from Emilia Romagna! Absolutely sublime! 🍝 It is a very easy recipe with just a few ingredients. Anyone can make it and, more importantly, it's very tasty and rich. If you can’t find these types of tagliatelle, it isn't a problem, just use some egg dry tagliatelle, or it is also great with penne or garganelli!
Francesco Mattana
Francesco Mattana
Pasta all'amatriciana Pasta All Amatriciana, Amatriciana Sauce, Easy Pasta Recipes, Ingredients, Delicious, Cooking, Simple, Kitchen, Brewing
PASTA ALL' AMATRICIANA - OUR COOKING JOURNEY
Just 6 ingredients stand between you and this Bucatini All’Amatriciana sauce! Delicious yet easy and simple pasta recipe.
Francesco Mattana
Francesco Mattana
PASTA ALL' AMATRICIANA - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
SPAGHETTI AGLIO OLIO E PEPERONCINO - SPAGHETTI GARLIC OIL AND CHILLI - OUR COOKING JOURNEY
Francesco Mattana
Francesco Mattana
Spaghetti Garlic Oil and Chilli Spaghetti Recipes, Dried Chillies, Aglio Olio, Stale Bread, Garlic Oil, Cooking Method, Grated Parmesan Cheese
SPAGHETTI AGLIO OLIO E PEPERONCINO - SPAGHETTI GARLIC, OIL AND CHILLI - OUR COOKING JOURNEY
This is still one of our all time favourite spaghetti recipe. Garlic, olive oil and chilli spaghetti - it sounds simple but it tastes amazing. As this is such a simple sauce to make, you need to make sure you have good quality ingredients such as a good quality olive oil and good quality spaghetti. You also need to make sure you follow the cooking method closely to get the best flavour out of this simple but yet incredibly delicious pasta!
Francesco Mattana
Francesco Mattana
Here is our Cannelloni stuffed with Nduja, ricotta and aubergine. Cannelloni are a cylindrical type of filled lasagna covered by a simple tomato sauce and baked in the oven, also great to try in a wood fired oven. 'Nduja (anduia) is a typical spicy, spreadable salumi from Calabria, which you’ve probably tried before on pizza or bruschetta. 'Nduja is pretty much a cheat's way to make anything delicious! Preparation time: 30 minutes| Cooking time: 40 minutes| Makes 2 portion Fresh Pasta Dough, Easy Tomato Sauce, Filled Pasta, Sunday Recipes, Pasta Machine, Cannelloni, Spicy
CANNELLONI STUFFED WITH NDUJA, RICOTTA AND AUBERGINE
Here is our Cannelloni stuffed with Nduja, ricotta and aubergine. Cannelloni are a cylindrical type of filled lasagna covered by a simple tomato sauce and baked in the oven, also great to try in a wood fired oven. 'Nduja (anduia) is a typical spicy, spreadable salumi from Calabria, which you’ve probably tried before on pizza or bruschetta. 'Nduja is pretty much a cheat's way to make anything delicious! Preparation time: 30 minutes| Cooking time: 40 minutes| Makes 2 portion
Francesco Mattana
Francesco Mattana