This white chocolate salami is really easy to make but looks impressive. Give as a Christmas pressie, or serve slices with coffee after dinner
I love visiting France. Not just for fab weather, beautiful scenery and sophisticated culture. No – mostly for the food. I love the whole attitude to food – that it is a subject to be taken seriously, that people want to produce good food.
Pomegranate Mojito Mocktail 3 tbsp pomegranate seeds big bunch mint 2 limes, quartered, plus slices to garnish pomegranate juice lemonade Make yourself some pomegranate ice by freezing the seeds in water. Tear half the mint up into a jug with