Slow Cooker Recipe: Lower Fat Vegan Butternut Squash and Chickpea Coconut Curry
Sorry for the hiatus, a lot of stuff has been going on, including moving and not having a proper set up to take my food photos at the moment. I also updated my Mac operating system and lost the ability […]
Creamy Coconut Kale and Chickpea Curry Recipe
I had a really bad craving for a creamy chickpea curry recipe – BUT I still wanted to make sure it wasn’t too decadent so this turned out to be a wonderful compromise. I usually make an all tomato based […]
Fat Free Vegan Slow Cooker Indian Dal Soup With Mixed Vegetables
Here’s another deliciously easy and affordable fat free recipe that you and your family will love. It’s inspired from a delicious Indian soup from a local restaurant we like, and I tried to make my own version at home. It […]
Vegan: Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
Jalfrezi is not as popular with the U.S. audience as it is in Britain (yet), but it seems that as palates are shifting and folks are becoming more and more accustomed to spicier foods, jalfrezi is getting primed to win over this side of the pond as well. With its origins in China, jalfrezi is more similar in its cooking method to dry-fried Chinese dishes rather than the typical wet Indian curry.
Indian Spiced Chickpea Gravy (Chole) Recipe
Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.
Sweet Potato and Spinach Curry Recipe
Instead of a bland, one-note dish, this complex vegetarian curry has a multilayered profile and a genuine kick.
Whole Foods Market Recipes
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.
Thai Green Curry with Vegetables and Tofu | FatFree Vegan Kitchen
Make your own Thai Green Curry Paste using this recipe and then use it in a delicious vegan Thai green curry with tofu and vegetables.
Fat Free Vegan Eggplant Chickpea Indian Curry With Fire Roasted Tomatoes
Fat free vegan cooking is really easy, once you know how to skip the oil and prepare delicious home cooked meals that taste just as good if not better without the extra grease and calories. I love eggplant (aubergine) and […]
Fat Free Vegan Indian Tarka Chana Dal (An Easy Oil-Free Curry Recipe)
Tarka Dal is also known as Dal Tarka or Tadka depending where you are in India. Like many Indian foods the names of dishes are phonetic so often you will see similar spellings of dal such as dhal or dahl. […]
Soy Curls With Chickpeas In Tomato Sauce
I would say this recipe reminds me a bit of chicken cacciatore and it’s one of my favorite ways to make Soy Curls. I find Soy Curls need to be seasoned well and it’s nice to have a sauce to […]
Fat Free Vegan Red Lentil Tarka Dal Curry (Indian Lentil Curry)
Now that the weather is cooling down, how about some delicious dal curries to warm things up? This is another version of tarka (meaning tempered spices) dal using split red lentils. It is really simple to make, totally vegan and […]
Seitan Makhani (Vegan “Unbutter Chicken”) Recipe
Ok I have to admit something to you. I’ve never actually had buttered chicken, but it’s because once upon a time I was a little afraid of spicy food and afraid I would not like Indian food… (Hah funny I […]